From the classic cocktail recipe to the plant-powered botanical shot that delivers tropical relaxation without the alcohol - everything you need to know about piña colada, in every form it takes.

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Some drinks are just beverages. And then there's the piña colada.

There is no other cocktail in existence that carries the same weight of feeling. Mention it at a party and you'll see people's shoulders drop slightly, their eyes soften, and a small involuntary smile appear. It's not just a drink - it's a full sensory experience compressed into a glass. The sweetness of ripe pineapple. The rich, almost velvety creaminess of coconut. The smooth warmth underneath. Together, they don't just taste good - they transport you somewhere. Somewhere warm, slow, and uncomplicated.

That's the power of a great piña colada. And it's also why Jubi chose piña colada as the flavor for their most celebrated relaxation shot - because when you're building a product designed to help people genuinely unwind, there's no better flavor signal in the world than this one.

This guide covers the full piña colada universe: the history, the classic recipe, the variations, the cultural legacy including its most famous song, and the product that takes the piña colada's promise of tropical escape and delivers it through something genuinely functional - the Jubi Piña Colada Relax Shot.

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The History of the Piña Colada: Where It All Started

The piña colada has one of the most contested origin stories in cocktail history, which is fitting for a drink this beloved - everyone wants credit for creating it.

The most widely accepted account traces the piña colada to Puerto Rico in the 1950s. The Caribe Hilton hotel in San Juan officially claims the cocktail was created by their bartender Ramón "Monchito" Marrero in 1954, after spending three months experimenting to create a drink that captured the essence of Puerto Rico in a glass. The Puerto Rican government officially declared the piña colada the national drink of Puerto Rico in 1978 - a distinction it holds to this day.

A competing claim comes from bartender Ramón Portas Mingot at the Barrachina restaurant in Old San Juan, who reportedly created his version in 1963.

Whatever the precise origin, the essential truth is the same: the piña colada was born in the Caribbean, built on indigenous ingredients - pineapple, coconut - that have grown in that region for centuries, and designed to be the definitive expression of tropical leisure.

The name itself tells the story in Spanish: piña means pineapple, colada means strained or filtered. A strained pineapple drink. Simple, direct, evocative.

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Piña Colada Ingredients: What Goes Into the Classic

Understanding piña colada ingredients properly means understanding not just what goes in, but why each element is essential to the final result.

The classic piña colada is built on three core components:

Rum: The spirit base that provides warmth and depth. The type of rum matters significantly - more on that shortly.

Coconut cream or coconut milk: The ingredient that gives the piña colada its characteristic richness and tropical identity. Coconut cream is richer and thicker; coconut milk is lighter. Most classic recipes use coconut cream for maximum indulgence.

Pineapple juice: The bright, acidic counterpoint to the coconut's richness. Fresh pineapple juice produces a more vibrant result than canned; both are used depending on availability and preference.

Beyond these three essentials, variations include:

• Ice (for blended versions)

• Lime juice (for brightness)

• Vanilla (for added depth)

• Cream of coconut vs. coconut cream (different products with different sweetness levels)

• Various garnishes: pineapple wedge, maraschino cherry, toasted coconut, paper umbrella

The proportions matter as much as the ingredients. Too much coconut and the drink becomes heavy and cloying. Too much pineapple and it loses the tropical creaminess that makes it distinctive. The balance is what separates a great piña colada from a merely adequate one.

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The Traditional Piña Colada Recipe

The traditional piña colada recipe that most bartenders start from:

• 2 oz white or light rum

• 1 oz coconut cream

• 1 oz fresh or quality canned pineapple juice

• ½ oz lime juice (optional but recommended)

• 1 cup ice (for blended version)

For a blended piña colada: Combine all ingredients in a blender with ice. Blend on high until completely smooth - about 30-45 seconds. Pour into a chilled glass (traditionally a poco grande or hurricane glass). Garnish with a pineapple wedge, maraschino cherry, and if you're feeling festive, a paper umbrella.

For a shaken piña colada: Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 15 seconds. Strain over crushed ice. Garnish as above.

The blended version is the more iconic presentation - the creamy, frosty, milkshake-like consistency is central to the piña colada experience for most people. The shaken version is more refined and closer to a traditional cocktail, better suited for home bartenders without a blender or settings where the blended format feels too casual.

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How to Make a Piña Colada: Step-by-Step

How to make a piña colada that's actually excellent - not just acceptable - comes down to a few key decisions and techniques.

Start with quality ingredients. The piña colada has only three core components, which means there's nowhere for low-quality ingredients to hide. Use good rum. Use real coconut cream, not coconut-flavored syrup. Use fresh pineapple juice if you can get it, or a quality not-from-concentrate canned juice if fresh isn't available.

Understand how to make piña colada with the right coconut product. Cream of coconut (Coco López is the most recognized brand) is sweetened and very rich - it's the classic piña colada coconut product and produces the most traditional result. Coconut cream (unsweetened, from a can) gives you more control over sweetness but requires adding simple syrup separately. Coconut milk is lighter and produces a thinner, less indulgent drink.

Blend properly. For a blended piña colada, blend on high until completely smooth - you want a uniform, creamy consistency with no ice chunks remaining. If the mixture is too thick, add a small amount of pineapple juice to loosen it. If too thin, add a few more ice cubes and blend again.

Taste before serving. Every batch of pineapple juice is slightly different in sweetness and acidity. Taste the blended mixture before pouring and adjust: a few drops of lime juice if too sweet, a small addition of simple syrup if too tart, a splash more pineapple if the coconut is too dominant.

Serve immediately. Blended piña coladas begin separating quickly - they're best consumed within a few minutes of preparation.

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The Best Piña Colada Recipe: Elevated Versions Worth Trying

The best piña colada recipe is somewhat a matter of preference, but here are the variations that consistently earn the most enthusiasm:

The Fresh Pineapple Version

Replace canned pineapple juice with freshly blended pineapple - core a fresh pineapple, blend the flesh, and strain through a fine mesh sieve. The flavor is dramatically more vibrant and complex than any canned option. Worth the extra effort for special occasions.

The Toasted Coconut Version

Toast shredded coconut in a dry pan until golden, then steep it in coconut cream for 30 minutes, strain, and use the infused cream in your standard recipe. The toasted coconut notes add warmth and depth that transforms the flavor from tropical summer to tropical evening.

The Coconut Milk Lightened Version

Replace coconut cream with full-fat coconut milk and reduce the ratio slightly. The result is a lighter, less sweet piña colada that lets the pineapple come forward more clearly - better for people who find the standard version too rich.

Piña Colada Recipes for Batch Service

Piña colada recipes for batching - for parties and gatherings:

Multiply your standard recipe by the number of servings needed. Combine rum, coconut cream, and pineapple juice in a large pitcher and refrigerate until needed. When guests arrive, blend individual or double portions with ice as needed. Pre-batching the liquid components saves enormous time without sacrificing quality, because the blending with fresh ice is what creates the texture anyway.

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Light Rum for Piña Colada: Choosing the Right Spirit

Light rum for piña colada is the traditional choice and the one specified in the classic recipe for good reason.

Light rum (also called white or silver rum) is aged briefly or filtered to remove color, resulting in a clean, sweet spirit with subtle vanilla and sugarcane notes that complement pineapple and coconut without competing with them. Bacardi Superior, Flor de Caña Extra Dry, and Mount Gay Silver are reliable, widely available options.

Dark rum produces a more complex, molasses-forward piña colada with greater depth and a slightly less tropical, more sophisticated character. It's excellent as a float on top of a piña colada made with white rum - creating a layered drink with visual drama and a flavor that evolves from sip to sip.

Aged or gold rum is a middle path - more character than white rum, less intense than dark. Bacardi Gold, Appleton Estate Signature, or similar aged rums produce a rounder, more complex piña colada that many experienced cocktail drinkers prefer.

Coconut rum as the primary spirit (Malibu being the most recognized) produces an intensely coconut-forward piña colada that's sweeter and less complex but extremely easy to drink - popular at casual parties for exactly that reason.

The most important principle: use a rum you'd enjoy drinking on its own. The quality of the base spirit always comes through, even in a blended drink.

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Virgin Piña Colada: The Non-Alcoholic Version

The virgin piña colada - sometimes called a piña colada mocktail - proves that the drink's appeal has never really been about the alcohol. The combination of pineapple and coconut is so inherently satisfying that removing the rum doesn't diminish the experience significantly.

Virgin piña colada recipe:

• 2 oz coconut cream

• 4 oz fresh or quality pineapple juice

• ½ oz lime juice

• 1 cup ice

Blend until smooth. Garnish identically to the alcoholic version. The result is a frosty, tropical, deeply satisfying drink that everyone at the table can enjoy regardless of whether they're drinking alcohol.

For added complexity in the non-alcoholic version: a splash of coconut water adds lightness and electrolytes; a small amount of vanilla extract adds warmth; a pinch of salt amplifies all the flavors. These small additions can make a virgin piña colada more interesting than many alcoholic versions.

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Piña Colada Mix: The Convenience Option

Piña colada mix - pre-made combinations of pineapple juice and coconut cream, sometimes with additional sweeteners and stabilizers - exists for good reason: it makes the piña colada accessible to people who don't want to source and measure individual components.

The quality range in piña colada mixes is wide. Products like Coco López's Ready-to-Drink mix and Daily's Piña Colada mix are near-ubiquitous and reliable for casual home use. For better results, use a quality cream of coconut (Coco López or Goya) alongside fresh pineapple juice rather than a complete all-in-one mix - this gives you more control over balance and freshness while still simplifying the process.

For serious home bartenders: fresh ingredients will always outperform any mix. For casual party use: a quality mix combined with good rum produces a perfectly acceptable piña colada with minimal effort. Know your context and choose accordingly.

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Piña Colada Receta: The Spanish Tradition

Piña colada receta - the Spanish-language tradition of the drink - connects the cocktail back to its Caribbean origins, where Spanish is the first language and the piña colada is genuinely embedded in cultural identity rather than being an exotic import.

Como hacer piña colada in the traditional Puerto Rican style: use white rum produced in Puerto Rico (Don Q or Bacardi, both produced on the island), fresh pineapple when available, and Coco López cream of coconut - a Puerto Rican product that's been central to the piña colada since the drink's creation. Blend with crushed ice, pour into a cold glass, and serve with a pineapple wedge.

Piña colada ingredientes in the traditional version are simple, high-quality, and locally sourced - rum from the island's distilleries, pineapple from the region's farms, coconut from the abundant palm trees that line Puerto Rican beaches. The drink's original appeal was always about capturing the essence of place in a glass.

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Escape the Piña Colada: The Song That Made a Drink Immortal

No discussion of the piña colada is complete without addressing its most famous cultural moment. Escape the piña colada - the common shorthand for one of the most beloved pop songs ever written - cemented the drink's status as the universal symbol of romantic escapism.

Rupert Holmes escape the piña colada song - officially titled "Escape (The Piña Colada Song)" - was written and recorded by Rupert Holmes and released in 1979. It reached number one on the Billboard Hot 100, where it stayed for two weeks, and remains one of the most recognizable pop songs of its era.

If you like piña coladas - the song's opening line - is one of the most recognizable lyric openings in pop music history. The story the song tells is charmingly ironic: a man bored with his relationship places a personal ad seeking someone who likes piña coladas and getting caught in the rain, only to discover that the woman who responds is his own partner. The twist is both funny and genuinely touching - a story about rediscovering the person you already love.

The escape the piña colada song lyrics encode a specific fantasy: the piña colada as the emblem of escape, adventure, romance, and the possibility of something better. The song works because it taps into something universal - the desire to get away from routine, to find passion again, to escape to somewhere tropical and uncomplicated.

What's remarkable is how effectively the song transferred those associations to the drink itself. After "Escape" became a hit, the piña colada wasn't just a cocktail anymore - it was the beverage of romantic possibility, tropical fantasy, and the particular kind of optimism that comes with imagining a better day somewhere warmer and simpler.

That emotional resonance is exactly why Jubi chose piña colada for their relaxation shot. The flavor doesn't just taste tropical - it feels like escape. And that feeling is precisely what the Jubi Piña Colada Relax Shot is designed to deliver.

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Drink Piña Colada: The Experience Beyond the Recipe

Drink piña colada and you're not just consuming a beverage - you're participating in a cultural ritual that spans decades and continents. The piña colada is one of the few drinks that has transcended its category to become a genuine cultural symbol.

It appears on menus in landlocked cities thousands of miles from the Caribbean, because its flavor profile is its own kind of geography - it creates a sense of place regardless of where you physically are. It's ordered at beach bars and airport lounges and office happy hours equally, because wherever you are when you drink it, you're briefly somewhere else.

This quality - the ability of a flavor to transport you - is rare, and it's the quality that makes piña colada such a perfect vehicle for a relaxation product. The Jubi Piña Colada Relax Shot understands this intuitively: when you're unwinding after a difficult day, the flavor you consume isn't just taste information - it's a signal to your nervous system, a cue that says the work day is over and something better is beginning.

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The Lion's Mane Drink and Beyond: Where Functional Flavor Meets Lifestyle

The explosion of functional beverages - drinks that taste great while also delivering genuine physiological benefits - has created a new category where flavor matters as much as efficacy. Nobody wants to take their supplement by choking down something that tastes like medicine. The most successful functional beverages understand that enjoyment and effectiveness are not in tension - they're complementary.

This is the philosophy behind the Jubi Piña Colada Relax Shot. Take a flavor profile that's universally associated with relaxation, tropical escape, and positive feeling. Combine it with botanical ingredients that actually deliver on those associations physiologically. The result is a product where every dimension - taste, smell, the act of drinking it, the effects that follow - reinforces the same message: you've made it through the hard part. Now it's time to relax.

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Introducing the Jubi Piña Colada Relax Shot

The Jubi Piña Colada Relax Shot is a 2 oz dual-botanical relaxation shot combining kava and kratom in a piña colada-flavored formulation designed for post-work unwinding, post-workout recovery, social ease, and sleep support.*

At $11.99 per bottle (or up to 24% savings with the box of 12), it's built for people who want a genuine, plant-based path to relaxation that's as enjoyable to consume as it is effective to experience.

The Botanical Foundation

Kava (Piper methysticum): Sourced from the South Pacific, where it has been used in ceremonies and daily life for centuries. Kava's active compounds - kavalactones - interact with GABA receptors, serotonin pathways, and other systems to produce genuine relaxation, reduced anxiety, muscle tension release, and sleep support. At the concentrations used in the Jubi shot, kava delivers meaningful, perceptible calm without sedation or cognitive impairment.*

Kratom (Mitragyna speciosa): Sourced from Southeast Asia, where it has been used for centuries as a natural botanical for energy, mood, and physical endurance support. In the Jubi Piña Colada Relax Shot, kratom is present alongside kava at a dose calibrated for relaxation and mood support rather than stimulation - contributing warmth, positive feeling, and the kind of physical ease that makes recovery from a demanding day feel complete.*

Together, these botanicals create what neither can produce alone: a layered relaxation experience where kava's deep physical and mental calm is accompanied by kratom's mood lift and sense of well-being. It's the difference between feeling simply less stressed and feeling genuinely good.*

Why Piña Colada Flavor Works So Well Here

The flavor choice for Jubi's relaxation shot isn't arbitrary - it's deeply considered.

Kava and kratom both have botanical flavor profiles that Western palates find challenging in their raw forms. Kava is earthy and numbing; kratom is bitter and herbal. Masking these flavors effectively requires something with genuine presence - a flavor strong enough to carry the experience and transform the act of drinking from something you endure into something you enjoy.

Piña colada - with its bold combination of sweet pineapple and rich coconut - is one of the most effective flavor profiles for this purpose. The sweetness softens the botanical base notes; the tropical richness creates a positive overall experience; and the cultural associations of piña colada with relaxation and escape prime the experience before the botanicals even begin to work.

The result is a shot that tastes genuinely like a tropical treat - sweet, creamy, pineapple-forward, with a coconut finish - with no bitter aftertaste and no medicinal quality. People who've tried raw kava or kratom and been put off by the taste consistently react with surprise at how enjoyable the Jubi Piña Colada Relax Shot is.

What Customers Are Saying

"I tried the Jubi Piña Colada drink today and it might be the best kratom product I've had. 5 minutes after I felt so relaxed - honestly didn't expect it to work but the nice woman was super nice and helpful. HIGHLY RECOMMEND." - Chauncey R.

"Jubi 5/5 - Linda was very helpful and informative of the product. Made me feel comfortable to try this amazing product. I love the Relax Piña Colada. Thank you Jubi for making it plant based!" - Infinite M. S.

The consistency in these reviews is notable: the relaxation effects come on quickly (Chauncey mentions feeling relaxed within 5 minutes), the flavor genuinely delivers on the piña colada promise, and the customer experience reflects Jubi's broader commitment to education and support.

Product Specifications

• Size: 2 oz double-shot bottle (two 1 oz servings)

• Active ingredients: Kava kavalactones + mitragynine from kratom extract

• Flavor: Piña colada - pineapple and coconut, naturally flavored

• Formula: Plant-based, gluten-free, nut-free, free from artificial colors

• Testing: Third-party lab tested for purity, potency, and safety

• Manufacturing: Made in the USA, GMP compliant facility

• Price: $11.99 single / Box of 12 saves up to 24%

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How to Use the Jubi Piña Colada Relax Shot

Shake well before opening - the botanical ingredients settle and require mixing for even distribution of active compounds.

Take one 1 oz serving as needed. The bottle contains two servings - you can take both for a fuller effect, or split them across morning and evening depending on your goals and individual response.

Timing:

• After work: The most popular use case. Take your shot as the workday ends - the piña colada flavor reinforces the psychological transition from professional mode to personal time, while the botanicals support the physiological transition from stress to ease.*

• After a workout: The combination of kava's muscle-relaxing effects and kratom's mood support makes this an excellent post-training recovery shot - helping the body release the physical tension of exercise while lifting the mood.*

• Before social gatherings: Kava's traditional use as a social botanical makes it naturally suited for pre-social consumption. The shot supports the calm confidence that makes social interaction easier and more enjoyable.*

• Before rest: Take 30-60 minutes before your intended sleep time for sleep support. The kavalactones' interaction with GABA receptors supports the natural transition from wakefulness to sleep.*

On an empty stomach for fastest onset. Taking after a large meal may slow absorption and delay the onset of effects.

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The Piña Colada Relax Shot vs. Making an Actual Piña Colada

It's worth drawing the comparison directly, because it illuminates what each is good for.

A classic piña colada - well-made, with good rum, fresh pineapple, quality coconut cream - is one of the great pleasures of cocktail culture. It's a social drink, a celebration drink, a vacation drink. It requires ingredients, equipment, time, and a context where alcohol is appropriate.

The Jubi Piña Colada Relax Shot delivers the tropical flavor profile and - more importantly - genuine relaxation, in 2 oz, without alcohol, without preparation, in a format you can take anywhere. It's not a replacement for the cocktail experience; it's a different product that happens to share its most important sensory quality.

For Sunday afternoon on the patio with friends: make actual piña coladas. For Tuesday evening when you need to genuinely decompress after a difficult day: the Jubi shot delivers the flavor you associate with relaxation and the botanical support to actually achieve it.

Both have their place. Understanding which one you need at any given moment is wisdom.

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Purchase Options and How to Get the Best Price

Single bottle: $11.99 - the ideal way to try the product before committing.

Box of 12: Up to 24% savings - the smart choice for anyone making the Piña Colada Relax Shot a regular part of their wellness routine. Free standard shipping on qualifying orders over $50.

Subscribe & Save: Set up a recurring delivery for ongoing discounts, free shipping, and the convenience of never running out. Flexible delivery schedule; cancel or modify anytime.

Bundle options:

• Jubi Ultimate Vibe 3-Pack (Focus, Relax, Energy) - try all three core kratom-based shots

• Jubi 4-Pack (Chill, Focus, Relax, Energize) - the complete botanical wellness toolkit at a trial price

First-time buyer discount: Sign up with your email for exclusive offers on your first order.

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Frequently Asked Questions

How does the Jubi Piña Colada Relax Shot taste? Like a genuine piña colada - sweet pineapple, creamy coconut, with a tropical finish. No bitter aftertaste. No medicinal quality. It's one of the best-tasting botanical shots on the market, and customers consistently note that the flavor was a positive surprise.

How quickly will I feel the effects? Most users report noticeable relaxation within 15-30 minutes on an empty stomach. Customer Chauncey R. reported feeling relaxed within 5 minutes - individual response varies, but onset is generally faster than capsule-based supplements.*

Is this the same as drinking a piña colada cocktail? No - the Jubi shot contains no alcohol. It delivers the piña colada flavor profile alongside kava and kratom botanical extracts. The relaxation comes from the plant compounds, not from alcohol.

Can I take this daily? Follow the recommended serving size on the label. Do not exceed the suggested use without consulting a healthcare professional. Regular daily use at high doses increases the risk of tolerance and dependence development.

Is this safe to combine with alcohol? No. Do not combine kava or kratom products with alcohol. Both kava and kratom are CNS-active botanicals, and combining them with alcohol carries significant safety risks.

Where can I buy it? At drinkjubi.com/products/kava-kratom-shot with free standard shipping on qualifying orders. Contact info@drinkjubi.com or 1-855-BUY-JUBI (1-855-289-5824) for customer support, Monday through Friday, 9am–5pm EST.

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The Bottom Line

The piña colada has meant something for over sixty years. It's meant escape. It's meant warmth. It's meant the particular pleasure of a tropical afternoon where nothing demands your immediate attention and the most pressing decision is whether you want another. It's the flavor of relaxation itself.

The Jubi Piña Colada Relax Shot takes that meaning seriously. It delivers the flavor - genuinely, not as an approximation or an artificial shortcut - alongside plant-based botanical ingredients that have been used for centuries to support the kind of real relaxation that modern life makes increasingly difficult to find.

If you've been looking for a way to genuinely unwind after demanding days - one that's plant-based, effective, genuinely enjoyable, and doesn't require a blender, a beach, or a cocktail glass - this is it.*

👉 Shop the Jubi Piña Colada Relax Shot at drinkjubi.com/products/kava-kratom-shot

Single bottle: $11.99 | Box of 12: Save up to 24% | Free shipping on qualifying orders | Subscribe & Save for ongoing discounts

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Not for sale to persons under the age of 18 or the legal age for kratom use in your state. Do not use if pregnant or nursing. Consult a healthcare provider before use if you have a serious medical condition or take prescription medications. Do not use while operating motor vehicles or heavy machinery. Do not combine with alcohol. This product contains kava and kratom and may be habit forming or lead to addiction. Keep out of reach of children and pets. For the full warning statement, please visit DrinkJubi.com.

Jubi does not ship to: Alabama, Arkansas, Indiana, Rhode Island, Vermont, Wisconsin, Sarasota County (FL), Union County (MS), Denver (CO), or San Diego (CA). Please verify local regulations before purchasing.